#ZOODLES RECIPE HOW TO#
#ZOODLES RECIPE SKIN#

The one-piece machine easy to clean, I just used a long-handled scrub brush with warm soapy water. Plus, the machine is just designed better. If you ever had any questions or problems, I know that Ali and her team would take care of you. She’s a real person with a real email address and one of the pioneers of spiralizing vegetables. Is the Inspiralizer worth the extra $5-$10 over these competitors? If you’re a big spiralizer fan, then absolutely. Prices have been falling due to increased competition. Though, I can remember just a year ago, the prices were nearly $80 for a Paderno. The Inspiralizer is more expensive than many of the spiralizers on the market. Could her $49.95 ( Price is now $34.95) machine rival the 4-blade Paderno powerhouse machine or match the ease and convenience of the sub-$10 Oxo julienne peeler? We recently reviewed her cookbook and made Korean Bi Bim Bap with spiralized daikon. Watch my video review of several different spiralizers.įor this recipe, we tested out the “Inspiralizer,” a product from Ali Mafucci of Inspiralized. To make a quick zucchini noodle recipe, we normally just use the inexpensive $10 Oxo Julienne Peeler, which is affordable, small, easy to clean and works like a champ. Toss all of the ingredients together in the wok, taste the zucchini noodles and add more soy sauce if you’d like.Ĭompleted Korean Zucchini Noodles recipe. Once the meat is cooked through, it’s now time to put the dish together. Just spread everything out in the pan, leave it to cook without touching until just the centers of the meat are red/pink, then flip. If you leave the meat and onions alone, and resist the temptation to keep tossing them in the pan, they’ll caramelize much better. Add the meat and onions to the pan and spread everything out over the surface of pan so that we can cook evenly and faster. Return same pan to stove, swirl in a little cooking oil. Remove the zucchini noodles to a separate plate or bowl. See the color change and how they still hold some of their shape? Give a zucchini noodle a taste. Pour in the remaining soy/honey/sesame oil mixture and toss well to distribute evenly. You don’t want to over cook the zucchini, or it will turn mushy.

#ZOODLES RECIPE SKIN#

Stir fry them until the dark green of the skin turns bright green, but that the zucchini noodles still hold some of the curl and shape.

Now it’s time to cook the zucchini noodles. I used a baby spinach/baby kale mixture and pour in 1/3 of the soy/same oil mixture.Īfter the greens are bright green and just wilted, remove them to the same bowl as the egg. Next up is the green onions, mushrooms, carrot and garlic for 30 seconds. The same pan (no need to wash, you can wipe with paper towel if you wish) goes back to the stove with a little more cooking oil. The egg is placed into a large serving bowl or platter. a shallow frying pan to prevent the ingredients from flying out of the pan during the stir fry.Īfter the egg is cooked, cut into julienne strips. If you don’t have a wok or large saute pan, you’re better off using a large pot vs. When hot, add in the beaten egg and tilt pan so that the egg can cook in a thin, even layer. Heat a non-stick wok or large saute pan with high sides with just a tiny bit of cooking oil. The first ingredient to get fried is the beaten egg. The marinade will also help caramelize the onions faster and provide more flavor, too. Why marinate onion? Onion and beef can fry together at the same time, over hight heat. Marinate on the counter while you proceed with the rest of the recipe. Pour in just half of the sauce and mix well. In a bowl, add thinly sliced onions and the sliced sirloin. Use 1/3 of this sauce as a marinade for the meat and onions, and the other half to be added as the sauce for the stir fry. But, don’t worry, the recipe comes together very quickly! Marinate the Meat + Onionīefore we start the frying, let’s create the main sauce with soy sauce, honey and Asian sesame oil. We will cook each of these groups separately. Also spiralize one small carrot.įor our dish, we have 4 separate groups of ingredients: The first step to making the Korean Zucchini Noodles recipe is to spiralize 3 medium zucchini with the 1/8-inch “spaghetti” setting.

#ZOODLES RECIPE HOW TO#

How To Make This Korean Zucchini Noodle Recipe – Step By Step Onion, zucchini, carrot, green onion, mushrooms, spinach.Get the best flavor by cooking the ingredients separately in the stir fry.A take on the classic Korean Japchae Noodles recipe, substituting spiralized zucchini noodles for the traditional sweet potato noodles.Why This Korean Zucchini Noodles Recipe Is So Good Slivers of zucchini noodles – or zoodles – are mixed with seasoned beef slices and other veggies, for an easy and delicious meal! This Zucchini Noodle recipe is very simple and cooks in 10 minutes.

Zoodles recipe